1. Biological principles in fermentation
پدیدآورنده : Carr, John Geoffrey.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermentation,، Brewing,، Wine and wine making,، Cider
رده :
TP
505
.
C3
2. Food, fermentation and micro-organisms /
پدیدآورنده : Charles W. Bamforth, David J. Cook.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
رده :
TP371
.
44
.
B36
2019
3. Hooch :
پدیدآورنده : Scott Meyer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Brewing, Amateurs' manuals.,Mead, Amateurs' manuals.,Wine and wine making, Amateurs' manuals.
رده :
TP570
.
M458
2013
